Introduction:
Preparation time :
Cooking time :
Serves :
Cooking time :
Serves :
Ingredients:
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 4 Garlic Cloves
- 4 Green Chillies
- 1/4 cup roasted Peanut powder
- 4 cups fresh chopped Spinach
Method
- Wash and chop spinach roughly.
- Roast peanuts, remove peels and blend coarsely.
- Mix garlic and green chillies in blender and make a coarse paste out of it.
- Heat up oil, once oil is hot, add cumin seeds. Let cumin seeds sizzle.
- Add chilli garlic, paste and saute it for a minute.
- Add chopped spinach leaves, mix well, add salt, cover and cook for just about 5 mts.
- Add roasted peanut powder, mix and continue to cook for just about 2 mts.
- Serve hot as a side dish with rice, chapati!
