Introduction:
Sabudana is used in Indian cooking, especially in Maharashtra as a light-meal choice for for all fasting days. Sabudana vadas are crunchy and simply melts in the mouth. It leaves the stomach full while the tongue craves for more.
Ingredients:
- One cup sabudana
- 1 Potato boiled and mashed
- 1 tsp Cumin seeds
- 2 tsp Varai
- 2 Green Chillies crushed
- Pinch of baking soda
- Salt to taste
- Coriander Leaves
- 1/2 cup Roasted peanut powder
Method
- Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast
- 4 to 6 hours.
- Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves, varai, green chillies in a
- mixing bowl. Mix thoroughly. Add few drops of water if required.
- Divide into sixteen small sized balls, flatten between palms of your hands.
- Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.
- Serve hot with chutney, yogurt or tomato sauce
