Introduction:
Very healthy, nutritious and quick to make. Tastes just fabulous when served hot with pithala, zunaka or just thecha! Must try recipe.
Preparation time : 5 mts
Cooking time : 5 mts
Serves : 2 people
Cooking time : 5 mts
Serves : 2 people
Ingredients:
- 1 cup Jawar Flour
- 2 tbsp Rice Flour
- Salt to taste
- Hot water 1/4 cup (approximately)
Method
- Take jawar flour, rice flour in a deep plate, to that add salt to taste.
- Add hot boiling water and mix well.
- Once dough cools a bit, start to knead dough and continue to knead for at least 5 minutes.
- For best result gather all dough and press it using palms of your hand.
- Dust dry flour over rolling board and start to pat it to flatten it in to round bread or bhakri.
- Heat up skillet or tawa, place bhakri, the side on which we applied dry flour it should face upward.
- As soon as you place bhakri, apply water on the top of bhakri and spread water evenly all over bhakri.
- Roast it just till the time water starts to evaporate from the top side of bhakri.
- Now flip the bhakri and cook from other side for just 2 mts. At this point of time you can increase the gas heat.
- Now put skillet away from gas heat, lift bhakri using tong and roast it on direct gas heat from both the sides.
- Serve hot with a dollop of ghee over it.
Tips:
- Use of rice flour is optional.
- Make sure skillet is just enough hot and not extremely hot when you place bhakri over skillet.
