Masale Bhat

Introduction:

 Masale Bhat, jilebi and Mattha! what a lovely combination to have during wedding time. I just love to freak out them at any time. A must try recipe!

Preparation time : 20 mts
Cooking time : 40 mts
Serves : 4 to 6 people

Ingredients:

  • 2 cups Basmati rice
  • 3 tsp Coriander seeds
  • 1 Tomato chopped
  • 2 tsp Cumin seeds
  • 4 tsp Peanuts
  • 1 inch Cinnamon stick
  • 2 tsp Goda Masala
  • 5 Cloves
  • 3 Green Chillies
  • 2 Bay leaves
  • 2 tsp Red Chilli powder
  • 1/2 tsp Turmeric powder
  • 1 Onion sliced
  • 1 Potato cubed
  • 1cup Cauliflower
  • Oil 3 tsp
  • 5 to 6 Curry Leaves
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • Pinch of hing
  • 2 tsp Ginger paste
  • 1 cup Green Peas
Masale Bhat

Method

  • Wash and soak rice in water for 30 minutes.
  • Dry roast coriander seeds, cumin seeds, cinnamon stick, cloves till it changes its color. Allow them to cool down then grind coarsely.
  • Heat oil in a pan, add bay leaf, mustard seeds, cumin seeds, pinch of hing, curry leaves, add sliced onion and saute till onions get nice golden color.
  • Add turmeric powder, ginger paste and cook for a minute.
  • Now add all masala powder, goda masala, red chilli powder, mix and cook for 2 mts.
  • Add potato and cauliflower mix, sprinkle some salt, add some water, cover and cook for 5 mts.
  • Add rice, mix, add water,peanuts, tomatoes, salt to taste, mix, cover and cook for 5 mts on high heat.
  • After 5 mts reduce heat to medium and cook for 10 mts.
  • After 10 mts reduce the gas heat to low and simmer for 15 mts.
  • Now let it rest for 10 mts.
  • Microwave peas for a minute.
  • Sprinkle peas over cooked rice, mix and garnish with coriander leaves and freshly grated coconut.

Tips:
  • For small grain rice try to use your own proportion.
  • Substitute Goda Masala by using store bought Garam Masala.
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