Introduction:
Preparation time : 15 mins
Cooking time : 45 mins
Serves : 4
Ingredients:
ingredients for Marination
- 3 cloves of Garlic
- 1" piece of Ginger
- 1 Green Chilli
- 1/4 cup Coriander Leaves
- 1 tbsp Lemon juice
- Salt to taste
- 1 lb Boneless Chicken
- 3/4 cup frozen / fresh Coconut
- Dash of Nutmeg powder
Ingredients for Malvani Masala
- 1 tsp Oil
- 1 tsp Shahi Jeera
- Whole Spices -
- 2 Bay Leafs, Star anise,
- Cinnamon Stick, 3 Cloves,
- 3 Black Pepper corns, 1 Javitri
- 1 Big Onion sliced
Ingredients for Malvani Curry
- 1 Onion finely chopped
- 1 tbsp Ginger Garlic paste
- 1 tsp Coriander powder
- 1/2 tsp Garam Masala
- 1 1/2 tsp Degi Mirch powder
Method
Marination
- Grind garlic, green chilli, ginger, lemon juice, coriander leaves and salt together in to blender.
- Apply this green chutney over chicken pieces really well.
- Marinate this for 1 hour.
Malvani Masala
- Heat up 1 tsp oil, to that add shahi jeera, whole spices and cook for a minute.
- Add sliced onion and cook till onion gets light brown color.
- Add frozen coconut and continue cooking till coconut gets light brown color.
- Add a dash of nutmeg, mix and wait till it becomes cool.
- Once masala cools down, blend to make a smooth puree.
Malavni Curry
- Heat up oil, add chopped onion and cook till it gets light golden color.
- Add ginger garlic paste and cook for a minute.
- Add coriander powder, garam masala, red chilli powder and cook for 2 mts.
- Add marinated chicken pieces, mix well, add water, salt, cover and cook till chicken gets cooked.
- Add ground onion, coconut masala, mix well and cook for 5 minutes.
- Serve hot with Malvani vade or Rice flour bhakri.
