Introduction:Trekking on Sinhgad Fort during rainy days and relishing on garma garam pithala, bhakari, served with kanda bhaji. yum... Miss those lovely days :( But lucky enough to be able to cook this simple delicacy at home. Tastes super delicious with Jawar bhakari!!! A must try recipe.
Ingredients:
1 cup Gram Flour / Besan
3 tsp Oil
Water 4 cups
Green Chillies 6
4 cloves of garlic
1 Onion chopped
1 tsp mustard seeds
1 tsp cumin seeds
Salt to taste
Corriandar leaves for garnishing
Method
First take besan, add water and make a smooth paste.
Heat oil add mustard seeds, cumin seeds and onion, saute till onion becomes translucent.
Add turmeric powder and garlic and green chilli paste, fry for a minute.
Add besan paste, mix and keep on adding small amount of water till you get right consistency.
Add salt and garnish with coriander leaves.
Ingredients:
1 cup Gram Flour / Besan
3 tsp Oil
Water 4 cups
Green Chillies 6
4 cloves of garlic
1 Onion chopped
1 tsp mustard seeds
1 tsp cumin seeds
Salt to taste
Corriandar leaves for garnishing
Method
First take besan, add water and make a smooth paste.
Heat oil add mustard seeds, cumin seeds and onion, saute till onion becomes translucent.
Add turmeric powder and garlic and green chilli paste, fry for a minute.
Add besan paste, mix and keep on adding small amount of water till you get right consistency.
Add salt and garnish with coriander leaves.
